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23![Logo Guidelines A strong brand is a consistent brand. These guidelines have been developed to help
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25![Climate Change Impacts on U. S. Coastal and Marine Ecosystems Donald Scavia; John C. Field; Donald F. Boesch; Robert W. Buddemeier; Virginia Burkett; Daniel R. Cayan; Michael Fogarty; Mark A. Harwell; Robert W. Howarth; Climate Change Impacts on U. S. Coastal and Marine Ecosystems Donald Scavia; John C. Field; Donald F. Boesch; Robert W. Buddemeier; Virginia Burkett; Daniel R. Cayan; Michael Fogarty; Mark A. Harwell; Robert W. Howarth;](https://www.pdfsearch.io/img/8286a8c6bfe099a0695b4f4f8d098fc0.jpg) | Add to Reading ListSource URL: tenaya.ucsd.eduLanguage: English - Date: 2008-02-25 19:26:16
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27![Gulf of Mexico Science, 2010(1–2), pp. 102–108 Louisiana Universities Marine Consortium: Relatively New Kid on the Block NANCY N. RABALAIS IINTRODUCTION The Louisiana Universities Marine Consortium Gulf of Mexico Science, 2010(1–2), pp. 102–108 Louisiana Universities Marine Consortium: Relatively New Kid on the Block NANCY N. RABALAIS IINTRODUCTION The Louisiana Universities Marine Consortium](https://www.pdfsearch.io/img/776b3fb00224a96e3866dd51a1e1f268.jpg) | Add to Reading ListSource URL: goms.disl.orgLanguage: English - Date: 2013-07-22 17:18:00
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28![ANNUAL REPORT OF THE FLORIDA BAY SCIENCE OVERSIGHT PANEL: Perspectives from the 1998 Florida Bay Science Conference Submitted to the ANNUAL REPORT OF THE FLORIDA BAY SCIENCE OVERSIGHT PANEL: Perspectives from the 1998 Florida Bay Science Conference Submitted to the](https://www.pdfsearch.io/img/07f421bdc5b5fc16817905258db2a1dd.jpg) | Add to Reading ListSource URL: www.umces.eduLanguage: English - Date: 2010-05-27 14:50:37
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29![April 18, 2014 Bob Graham, Co-Chair William K. Reilly, Co-Chair Frances Beinecke Donald Boesch April 18, 2014 Bob Graham, Co-Chair William K. Reilly, Co-Chair Frances Beinecke Donald Boesch](https://www.pdfsearch.io/img/d5b7d4faa0bc07a0fcefdac04e26d7e2.jpg) | Add to Reading ListSource URL: oscaction.orgLanguage: English - Date: 2014-04-19 14:56:08
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